Black Pudding: Alt-Right Superfood

 

 

 

 

 

 

 

 

Pepe the Frog & Trash Dove, are being joined by an Alt Right superfood, Black Pudding. A traditional food found throughout Europe, it consists of a sausage made from pig’s blood, which is first boiled down and reduced after which cuts of pork fat are added. ‘Loaded with protein, potassium, calcium and magnesium, as well as being practically carb free,’ Black Pudding is being hailed as a super-food

Darren Beale from MuscleFood.com said: “2015 saw healthy eating reach a new level and this year we predict this trend is only going to get bigger. Some of the foods have been on the up for a while like avocado oil and maca root, but others like mushrooms and black pudding have been a total surprise to us.

“It’s great to have this new research available to find out the hidden qualities in food and we can’t wait to see how these new trends take off.”

At least one butcher claims to have seen a boom in sales. Lorna Maclennan, director of Stornoway’s Charles Macleod Butchers’ shop, told the Stornoway Gazette: “We have had a surge in the number of people ordering their black puddings direct, January is usually quiet, but we have had 100 orders with more coming in all the time.”

You might be scared of saying what you really think on Facebook, but you can still eat what you like.

Made from pork and pig’s blood, Black Pudding is recognized as being the most anti-Islamic food on the planet. And this could go some way to explain its renaissance amongst a growing numbers of nationalists resisting federalist tyranny & Islamic immigration within the E.U, as people’s eating habits are not currently subjected to the same coercisive control as their social media profiles.

Former UKiP leader Nigel Farage is said to consume three per day, and when Donald Trump became U.S. President, Farage is said to have presented him with a stick of weapon’s grade Lancastrian black pudding; whilst French presidential hopeful, Marine Le Pen has a slice added to smoothies.

Black Pudding in it’s natural environment.

The best way to enjoy black pudding is to serve it grilled as part of a fried English breakfast with a mandatory accompanyment of HP Sauce. At Christmas, it can also be presented as a side dish to ward off both vegan SJW’s & Islamists during the festive season. And if eaten in sufficient quantities, it produces a ‘Vampire high’ – an iron rush similar to those enjoyed by blood suckers.

Deus Vult: Black Pudding wrapped in bacon escorted by a flotilla of cocktail sausages during Christmas Day manoeuvres.

One of the most astonishing things about black pudding is that it has so far survived the current puritanical pogrom of liberal book burning and banning. You look at it and you think to yourself: how the fuck is this stuff still legal? Its mere availability in butcher’s shop windows and on the menu at cafes across the western world, is the biggest fuck you both the E.U. tyrants and Islamofascists could receive.

So eat up and enjoy. The consuming of black pudding is an act of both religious & political defiance, and any other Pope in history would be offering treasures in heaven for its mass consumption by children.

Deus Vult Bitchez!

 

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